Inputs8
restaurant photo
restaurant photo
color palette
color palette

new decor prompt

change the chair's color from @[20f51bf6-7a32-427e-9cd5-144850511992] to a dark blue from the @[5f89fc05-c583-4a12-883a-6451862c84d2] . change the vase to a dark blue glass and change its shape to be more slender and replace the current pine leaves with white orchids.

napkin detail prompt

Create a zoomed-in image showcasing the detailed embroidery of a simple scallop shell on a napkin. The composition should emphasize only the napkin and a plate alongside brass-colored cutlery, altering the angle to focus solely on these elements.

illustrations
illustrations
menu
menu

chef apron prompt

a scene featuring a chef, who is wearing a white full sleeved white shirt on which he wears a dark blue apron adorned with a very small golden delicate embroidery of a octopus design from the illustrations pack @[b1013644-d67c-4764-b452-d98cc39a7c7e] placed in the center of the chest. The focus is on the chef from the neck down, showcasing the top part of the apron, as he holds a plate filled with beautifully plated grilled pomfret. Ensure the background is of a high end restaurant with dark but warm lighting, without revealing the chef's face.

menu detail prompt

a scene of a woman's hands as she holds up a beautifully textured menu image 1 from a table image 2 . the menu has a sea shell engraving in a dark color, and the bottom text and details are delicately gold embossed. her hands are manicured with red nail polish and gold rings—one on her left ring finger and another on her right middle finger. The menu should have gold embossed text and illustrations. The visual perspective is the POV of a person sitting beside her and should ONLY capture her hands and the menu, excluding other table elements. DON'T ADD ANY OTHER ELEMENTS ON THE MENU.

Outputs4
chef apron
chef apron
napkin detail
napkin detail
menu detail
menu detail
new decor
new decor

Branding a Restaurant

Create high-quality mockups for the branding (or rebranding) of a restaurant.

Keerthi H

Branding a Restaurant